Charlemagne Catering pulled out all the stops and did a top-notch job for Chelsea Academy’s gala this Fall! Serving just over 200 seated guests in a timely manner, Chef Don and his staff conjured up a variety of amazing appetizers which were circulated prior to the served dinner. The crab cakes and beef tenderloin that made up part of the entree were especially outstanding! I have received much positive feedback about the gala meal from the guests and I would both happily use, and highly recommend, Charlemagne Catering for future events. - Alex K.

Working with Chef Don and Charlemagne Catering was a pleasure!  We presented Chef Don with a challenge by committing only a few weeks out from our event, but Don communicated promptly and worked with us to create a unique, reasonably-priced menu for our annual farm dinner for 50 guests. We wanted a locally-sourced menu and he provided that readily with meats and vegetables sourced from two area farms which added a delicious, fresh touch to menu items. Because our event was in an outdoor venue barn in late October (and the weather turned cold!) Chef Don made the extra effort the morning of our dinner to deliver his warming oven, such that despite dropping temps the food was served hot and delicious. All of our guests raved about the dinner! As hosts, my husband and I appreciated that Don and his friendly staff provided everything needed from paper products to coffee service, making things so easy and allowing us to also enjoy the event. We definitely plan to use Charlemagne Catering again and would unequivocally recommend them! - Laura and Mark A.

I used Charlemagne Catering to prepare all the sides for a fall festival I put on every year (over 2,000 in attendance). Charlemagne was not only able to make enough food for that many guests, but they were also able to provide a high quality, which is most important. I plan on using them again for our event next fall and I would highly recommend them to anyone interested in small and large events. - Dan S.

Charlemagne Catering has done several catering jobs for gatherings I have hosted, from smaller working lunches to elaborate 4 course meals for 85 people. They work with our budget and our event and help us craft the best menu for the event. Each time, Don and his staff have outperformed our expectations from the delicious, locally sourced food, served creatively to the small details of presentation or preparation. We will continue to use Don and his team for events. - Timothy O.

Charlemagne Catering made our Post Wedding Celebration so very special. Everyone raved over the food, we had leftovers in abundance, and the staff was incredibly accommodating. Anything we needed or asked for was provided. 

- Jan P.

Charlemagne Catering was instrumental in the success of the River Valley Festival. Chef Don Higby took to the time to listen to our needs, and applied our suggestions to his methods in order to deliver a large consistent product. We look forward to working with him again in the future.  

- Marc-Pierre J.

We have now had two occasions to work with Chef Don.  The first was my daughter’s wedding about one year ago. Chef Don was extremely helpful in discussing options within our budget, listening to the mood we were trying to achieve and offering creative suggestions on how to stay in our budget, but still have a beautiful reception.  Our reception was a bit complicated as it was very large (325) and it was outside on our front lawn, in July. This was our first wedding (read “inexperienced mother-of-the-bride”)  and it was VERY hard for me to not know every single detail.  “We take care of that.” was a little nerve wracking to hear. We had had Chef Don’s food before and knew that it was good, but we had not been at any of his catered events and so were not sure what to expect for an off site catering event.  It was marvelous!  The food at the wedding was simple due to our budget, but the presentation and quality was not!  The salads were artistically arranged in the buffet bowls, rolls sauces, condiments etc. were served in artfully tiered displays and everything practical or unsightly disguised by white cloths and baskets.  The serving staff was excellent. Clean, polite, efficient.  They even served the meat portion of the buffet so that we wouldn’t run out and were very pleasant and courteous to the guests as they passed through.  Chef Don was also very proactive in helping us design the layout of the buffet tables and food service, so that getting food was pleasant and quick for the guests. Food service and prep had to happen from my kitchen, which while not tiny, is not large. Chef Don came before the day to look at the layout of our kitchen and while we were at the ceremony, Chef Don and his crew showed up with hot boxes, coolers etc., everything you need to keep food hot and cold and by the time we came home from the ceremony everything was ready to go.  I can’t say the food service went without hitches, but whatever they were, Chef Don and his staff absorbed them because my whole experience once the reception started was delicious, ample and beautiful!  Thank you Chef Don and staff for “taking care of that”! More recently, I helped my brother arrange the funeral reception for his mother-in-law.  Again Chef Don was very helpful in coming up with something lovely in our budget and one of the guests told me that the grilled chicken was the best chicken he had every had.  Another guest, with MSG allergies asked what the ingredients were and Chef Don kindly responded to my text that there were only seven:  three herbs, salt & pepper, lemon, and oil.

- Sophia C.